Please choose 1 of the following starters to be served buffet style, or passed
  • Greek Yogurt Parfait Traditional Greek yogurt, topped with fresh fruit, drizzled with honey, and sprinkled with granola.

  • Baklava Waffle A Traditional Belgian-style waffle made with walnuts, cinnamon, and honey.  Topped with whipped Greek yogurt cream and fresh berries.

  • Dolmades/Stuffed Grape Leaves Dill and herb-scented rice finished with lemon juice and olive oil, rolled in grape leaves.

  • Spanakopita/Spinach Pie Pastry Spinach and Feta cheese wrapped in phyllo dough.

  • Zucchini Chips Thinly-sliced zucchini, lightly fried for texture, served with Skordalia, our potato and garlic dip.

  • Zucchini Drops Shredded zucchini blended with Feta cheese, bell peppers, and fresh herbs and served atop a dollop of tzatziki, finished with a topping of roasted tomato sauce and crumbled feta cheese.

  • Opa! Fries Freshly sliced potatoes topped with creamy crumbled Greek Feta cheese, and a drizzle of garlic, lemon, and oregano olive oil.  Served with our famous Opa! dipping sauce.


Please choose ONE of the following dips/spreads, to be served family style with warm pita bread.
  • Tzatziki Traditional Greek yogurt, cucumber, dill, and roasted garlic spread.

  • Fiery Feta Dip Roasted red peppers, whipped with Feta cheese and plenty of spice!

  • Kalamata Olive Spread Kalamata, green, and black olives mixed with Greek olive oil.

  • Skordalia Potatoes whipped with olive oil, garlic, and a touch of vinegar, served cold.

  • Melitzanosalata Fire-roasted eggplant married with garlic, shallot, and herbs.

  • Spicy Avocado Dip Fresh avocados blended with our famous Greek yogurt, jalapenos, garlic, fresh lemon juice and olive oil.

  • Dip Sampler If you prefer a sampler platter of three of our dips, an additional charge of $2.00 per guest will be added.



Please select 6 of the following items to be listed as menu options for your guests to choose from, to be served individually.
  • Opa! Benedicts Two English-style muffins topped with sautéed spinach, mushrooms, and poached eggs.  Please choose our Spartan Benedict, featuring filet mignon medallions, OR our Aphrodite Benedict, which includes chopped, grilled chicken.  Both doused with Hollandaise sauce and sprinkled with paprika and Feta cheese crumbles, served with Greek village potatoes.  (Your guest chooses the benedict of their choice upon arrival.  We offer both as one menu item.)

  • Greek Inspired Scrambles Served with a side of Greek village potatoes.  (Your guest chooses the scramble of their choice upon arrival.  We offer all three as one menu item.) 

    1. Odyssey Scramble fresh spinach, mushrooms, and onions
    2. Santorini Scramble sautéed shrimp, fresh spinach, feta cheese, onions, topped with marinara sauce and feta cheese crumbles
    3. Opa! Scramble ground beef, fresh spinach, mushrooms, onions, garlic, and feta cheese.


  • Corinthian French Toast Freshly baked bread, soaked in cinnamon and scrambled eggs, grilled on the flat top.  Topped with whipped Greek yogurt cream and fresh berries.

  • Opa! Gyro Hash and Eggs Greek village potatoes mixed with caramelized onions, bell peppers, and traditional seasoned gyro meat.  Topped with two poached eggs and a rich béchamel sauce.

  • Horiatiki/Traditional Greek Village Salad Tomatoes, cucumbers, bell peppers, and red onions, tossed in a light dressing of Greek herbs, olive oil, and red wine vinegar, topped with Kalamata olives and Feta cheese.

  • Spartan Spinach Salad- Fresh spinach leaves, crispy bacon, hardboiled egg, shallots, crumbled feta and walnut crumbles, dressed in a bacon infused balsamic vinaigrette.

  • Greek Chef Salad- Chopped romaine lettuce, topped with diced tomatoes, cucumbers, and red onion, chopped grilled chicken, sliced avocado, hardboiled egg, bacon and feta cheese crumbles. Served with our Greek ranch dressing or Thousand Island dressing.

  • Opa! Sauté- A healthy mix of sautéed spinach, mushrooms, onions, bell peppers, zucchini, and garlic with your choice of any single Souvlaki skewer, including Chicken, Pork, Beef, Lamb, Seafood, or Vegetable.

  • Fiery Feta Flank Steak- A 7 ounce grilled flat iron steak, seared to perfection and served on a sizzling skillet.  Topped with our famous fiery feta dip.

  • Souvlaki Entrees feature 2 skewers of any chosen protein finished with lemon, oregano, and garlic Greek olive oil, served with a side dish of Opa! fries, wild rice pilaf, or traditional Greek salad.

    1. Chicken Souvlaki- Tender chunks of grilled, white-meat chicken breast. 
    2. Beef Souvlaki- Freshly-butchered, grilled filet mignon cubes. 
    3. Vegetable Souvlaki- Grilled vegetables, including zucchini, onions, bell peppers, and mushroom.



A sampling of our favorite desserts will be served family style as the final course.
  • You may choose to bring your own dessert for an additional charge of $1.00 per guest.

  • If you choose to have Opa! provide our Dessert Sampler, $3.00 per guest will be added.

Dessert Samplers includes Baklava with ice cream, and Greek yogurt with honey, nuts, and fresh berries.



$36.00 per guest

bottomless fresh-squeezed Mimosas or a single beverage from our wine or cocktail menu

$24.00 per guest

Please see our beverage service packages for a full list of our offerings
Please note, the following pricing does not include 8.625% sales tax and 20% service gratuity






Full Menu