special event menus




Please choose 1 of the following starters to be served buffet style, or passed

VEGETARIAN DOLMADES Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.

SPANAKOPITA/SPINACH Pie Pastry Spinach and feta wrapped in a warm flaky phyllo.

RUSTIC ZUCCHINI Cakes Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.

OPA! FRIES Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.

ZUCCHINI CHIPS Sliced zucchini chips served with our skordalia garlic dip.

GREEK NACHOS Our house made pita chips, served with your choice of our famous Opa! gyro meat or grilled chicken. Topped with a ton of tzatziki, fresh cucumbers, tomatoes, fed onions, Kalamata olives and sliced Greek peppers topped with a scoop of our spicy avocado dip.

FRITO MISTO Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeno aioli.

KEFTEDES Greek meatballs, made with spiced ground beef and lamb, simmered in our signature marinara sauce.

GYRO MEAT PLATTER Slices of tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.

GREEK CHEESE PLATTER A variety of the finest Greek cheeses, olives and cured meats.

OPA! RIBS Tender braised baby back ribs, sweet Greek honey BBQ sauce, fennel & cabbage salad & homemade onion rings.

TURKEY KEFTEDAKIA Turkey meatballs made with fresh herbs, crumbled feta cheese, fire roasted red peppers served over our spicy sriracha yogurt sauce.


Please choose ONE of the following dips/spreads, to be served family style with warm pita bread.

TZATZIKI The famous yogurt, cucumber and garlic dip.

SKORDALIA Fresh whipped potato, garlic, olive oil and vinegar.

FIERY FETA DIP Feta Cheese, roasted red pepper, olive oil and garlic.

FAVA The Greek version of hummus.

SPICY AVOCADO Fresh avocados blended with our famous Greek yogurt, jalapeños, garlic, lemon juice, olive oil.

MELITZANOSALATA Fire roasted eggplant, garlic and all the spices.

KALAMATA Spread Finely chopped Kalamata olives and spices.

THE DIP SAMPLER Pick any three dips for an additional $2.00/guests.



Please select 5 of the following items to be listed as menu options for your guests to choose from, to be served individually.

SPARTAN BENEDICT Two English style muffins topped with grilled filet tips, sautéed spinach, mushrooms and poached eggs. Doused with Hollandaise sauce, sprinkled with paprika and feta cheese crumbles, then served with Greek village potatoes.

BAKLAVA WAFFLE A traditional Belgian style waffle made with walnuts, cinnamon and honey. Topped with whipped Greek yogurt cream and fresh berries.

CORINTHIAN FRENCH TOAST Freshly baked bread, soaked in cinnamon and egg, grilled on the flat top. Topped with whipped Greek yogurt, cream and fresh berries.

GREEK YOGURT PARFAIT Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with homemade granola.

BREAKFAST PITA Fresh pita bread filled with a scramble of eggs, Greek sausage, black olives and onions. Garnished with tzatziki and fresh tomatoes. Served with our Greek village potatoes.

OPA! GYRO HASH AND EGGS Greek village potatoes mixed with caramelized onions, bell peppers and traditional seasoned gyro meat. Topped with wo fried eggs and a rich béchamel sauce.

GREEK STEAK CHILAQUILES Tender filet tips, homemade pita chips, spicy tomatillo sauce, avocados, sour cream, crumbled feta cheese topped with an egg, sunny side up.

HORIATIKI / GREEK VILLAGE SALAD The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese. Served with a side of warm pita bread.

GREEK GREEN SALAD Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.

GREEK CAESAR SALAD Hearts of romaine, Kalamata spread, feta crumbles, pita croutons.

GREEK BEET SALAD Roasted beets, baby greens, skordalia, crumbled feta, candied walnuts, Opa! vinaigrette.

All sandwiches are dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa! fries or wild rice pilaf.

GYRO PITA Traditional marinated gyro meat.

CHICKEN PITA Grilled marinated chicken breast.

VEGETARIAN PITA Grilled zucchini, onions, bell peppers and mushrooms.



NOT included in the Greek Brunch Package. If you choose to have Opa! provide our Dessert $5.00/guest will be added to your package price. Choose (1) of the following desserts to be served family style:

BAKLAVA The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey. Served with vanilla ice cream.

BOUGATSA Layers of phyllo dough folded around a mixture of sautéed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.

FRUIT SOUVLAKI Skewers of seasonal fresh fruit topped with raspberry and caramel sauce, finished with Nutella (chocolate hazelnut spread).

GREEK YOGURT PARFAIT Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with cinnamon walnuts.

If you choose to provide your own dessert, $3.00/guest will be added as a dessert serving / cake cutting fee, which includes coffee & hot tea.



Non-Alcoholic beverages included in meal package.

NON-ALCOHOLIC BEVERAGES Includes Coke, Diet Coke, Sprite, Lemonade, Iced Tea, Assorted Juices & Coffee.


NOT included in the Deluxe Bruch Package.

If you choose to offer Bottomless Mimosas $13.99/guest will be added to your package price.


$24.00 per guest, subject to applicable sales tax. 

Price does not include any additional charges incurred by guests. 

A 20% gratuity fee is added for all special events.