Opa

 

 

 

special event menus

Appetizers
Brunch
Lunch
Dinner

DELUXE APPETIZER PACKAGE

MEZE/STARTERS

Please choose 3 of the following starters to be served buffet style.

VEGETARIAN DOLMADES Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.

SPANAKOPITA/SPINACH PIE PASTRY Spinach and feta wrapped in a warm flaky phyllo.

RUSTIC ZUCCHINI CAKES Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.

OPA! FRIES Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.

ZUCCHINI CHIPS Sliced zucchini chips served with our skordalia garlic dip.

GREEK NACHOS Our house made pita chips, served with your choice of our famous Opa! gyro meat or grilled chicken. Topped with a ton of tzatziki, fresh cucumbers, tomatoes, fed onions, Kalamata olives and sliced Greek peppers topped with a scoop of our spicy avocado dip.

FRITO MISTO Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeno aioli.

KEFTEDES Greek meatballs, made with spiced ground beef and lamb, simmered in our signature marinara sauce.

GYRO MEAT PLATTER Tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.

OPA! RIBS Tender braised baby back ribs, sweet Greek honey BBQ sauce, fennel & cabbage salad & homemade onion rings.

TURKEY KEFTEDAKIA Turkey meatballs made with fresh herbs, crumbled feta cheese, fire roasted red peppers served over our spicy sriracha yogurt sauce.

Add an additional appetizer for $3.00 per guest.

DIPS/SPREADS

served with warm pita bread.

TZATZIKI The famous yogurt, cucumber and garlic dip.

SKORDALIA Fresh whipped potato, garlic, olive oil and vinegar.

FIERY FETA DIP Feta Cheese, roasted red pepper, olive oil and garlic.

FAVA The Greek version of hummus.

SPICY AVOCADO Fresh avocados blended with our famous Greek yogurt, jalapeños, garlic, lemon juice, olive oil.

MELITZANOSALATA Fire roasted eggplant, garlic and all the spices.

KALAMATA Spread Finely chopped Kalamata olives and spices.

THE DIP SAMPLER Pick any three dips for an additional $2.00/guests.

Add a dip/spread for an additional $2.00 per guest.

 

SOUVLAKI

choose 2 of the following skewers to be served buffet style.

BEEF SOUVLAKI Two skewers of grilled marinated filet mignon cubes.

LAMB SOUVLAKI* Two skewers of grilled lamb tenderloin and seasonal vegetables.

CHICKEN SOUVLAKI Two skewers of grilled marinated chicken breast.

SEAFOOD SOUVLAKI* Two skewers of grilled prawns and scallops.

VEGETARIAN SOUVLAKI Two skewers of grilled zucchini, onions, bell peppers and mushrooms.

An additional charge of $2.00 per guests will be added to items with an (*).

 

flatbread

Please choose 1 of the following to be served buffet style.

GRECO ROMAN FLATBREAD The Opa! version of bruschetta: grilled homemade pita bread topped with our famous tzatziki, heirloom tomato, garlic and basil mix, finished with a balsamic aioli and crumbled feta cheese.

RUSTIC ROASTED VEGGIE FLATBREAD Topped with our fresh mint & basil pesto sauce, mozzarella cheese, feta cheese, roasted sliced zucchini, eggplant, tomatoes, mushrooms, grilled onions and our homemade oven roasted garlic cloves. Finished with our extra virgin olive oil and balsamic glaze.

GARDEN OF EDEN FLATBREAD Smothered with fresh mint basil pesto, mozzarella cheese, feta cheese, prosciutto di parma, fresh black figs, arugula topped with a balsamic drizzle.

THE GREEK GOD FLATBREAD Topped with our freshly made marinara, orange zest infused Greek sausage, grilled sweet onions and mushrooms.

 

BEVERAGES

Non-Alcoholic beverages included in meal package.
NON-ALCOHOLIC BEVERAGES Includes Coke, Diet Coke, Sprite, Lemonade, Iced Tea, Assorted Juices & Coffee.

 

$35.00 per guest, subject to applicable sales tax. 

Price does not include any additional charges incurred by guests. 

All food & beverage charges are subject to sales tax and a minimum 20% service charge.

Due to matters of seasonality and market conditions, all menu items are subject to change.